Clean dish table provides your dishwashing station with an appropriate place to stock your clean dishes after they've been through the wash cycle. Perfect for restaurants, cafes, and hotels. 16 Gauge 300 Series Stainless steel. 1 ½QOUT1 stainless steel tubing with fully adjustable footing. Available with under shelf or 1QOUT1 stainless steel cross bracing. With 18MINUSgauge top support. Nosing can be inverted QOUT1VQOUT1 or QOUT1Rolled upQOUT1 and available with 6QOUT1 backsplash. Dish table larger than 72QOUT1 have 6 legs. Note: That faucet and drain is excluded.
Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customersQOUT1 requirements and specifications.
This hot food holding cabinet lets you hold foods at any temperature between 120 Celsius so that it stays at safe temperatures and maintains its flavor and appetizing appearance! Great for banquets, catering events, and even restaurants. stylish, kitchen and restaurant equipmentQOUT1s are specially designed and fabricated to withstand rigorous and continuous usage.
Heavy duty stylish kitchen equipment are specially designed and fabricated to withstand rigorous and continuous usage. All are stainless steel fully loaded with accessories to individual preference and specification. Charcoal broiler with stand grill steaks, burgers, chicken breasts, and vegetables lets you have some flexibility in the menu options you offer to customers.
Heavy duty, low fire power, sturdy, durable, dependable, and reliable high performance open top burners. A competent partner in food business; and ideal choice of meticulous chef can no doubt meet the high demand of heavy cooking. Is built of high quality stainless steel. To provide efficient and controlled heat, this stove is perfect for deep frying or steaming with low power pressure.
The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainlessMINUSsteel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing
Organize and store your servicing flatware silverware utensils with this commercial 4MINUShole and 6MINUShole flatware silverware holder organizer. silverware and other kitchen utensils with quick handMINUSreaching accessibility. Used widely in commercial restaurants and kitchens, this flatware organizer securely organizes and stores a variety flatware.
Combining both a griller and open burners, means that frying and grilling can all be done at the same station, saving valuable time in the food preparation process. This countertop model would fit in any kitchen and the convenience of stainless steel makes cleaning up no longer a timeMINUSconsuming task.
Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customersQOUT1 requirements and specifications.
A grated utensil for broiling meat, fish, vegetables, etc., over a fire. A dish of grilled food, especially meat. Also, in grilling, dry heat is intense and chars the food which is not the case in an oven. In ovens, heat is just sufficient to brown the surface of the food item which is why oven is mostly used to prepare breads, cakes, biscuits, and some vegetables. The perfect combination of griller and oven.